A light, creamy blend of cannellini beans and fresh herbs makes for the perfect springtime soup.
florence
How it all started
Hi there! I’m Jessica. The foodie behind this food & travel diary. If you know me, you know this venture has been a LONG time coming. I’ve been consumed by…
Under the Tuscan sun: a weekend in Toscana
There are few places in the world as dreamy as Tuscany. It’s almost as if there is a different energy in the atmosphere. There is something so alluring about the…
